Beans, Beans, Beans

  • 1lb navy beans, soaked overnight, drained
  • 1 very large onion, diced
  • 6 large cloves garlic, chopped
  • 1 red jalapeno pepper, diced
  • pinch chipotle chile powder
  • 1 T. ground cumin
  • water
  • 2 T. tomato paste
  • salt
Place first six ingredients in bowl. Add water to cover.  Bring to a boil and turn down heat.  Stir in tomato paste.  Simmer until very tender, 2-3 hours.  Taste for salt.
Serve in wide shallow bowls with sliced avocado, roasted cherry tomatoes and chopped cilantro.

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