Roasted Garbanzo Beans

Roasted chick peas today to serve as a warm snack.   Used smoked paprika, crushed cumin, coriander seeds, salt and pepper to spice.  Delicious.  Might try garam masala next….

2 15oz cans garbanzo beans, drained and rinsed
2 T. canola oil
Cumin seeds
Coriander seeds
Sea Salt

Preheat oven to 450° F. Toss beans and oil in a medium bowl until each bean is coated with oil. Set aside. Make seasoning. Place 1 tsp (or so) of cumin in a mortar and pestle and grind. Add 16 or so coriander seeds. Grind again. Add 1 tsp. (or so) smoked paprika and several peppercorns. Grind. Add salt to taste. Toss with beans, making sure to coat each one. Spread to a single layer in 9×13” pan and roast 20 minutes, stirring halfway thru. Taste for seasoning and adjust salt, if needed. Roast for 10-15 minutes more, until crunchy. Serve warm.

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