I call this a “blitz” for two reasons: First, it comes together incredibly fast. Second, my children dive into it like they haven’t eaten in a week. It works for breakfast, lunch or dinner– even desert. Enjoy!
3 medium ripe bananas
2 T. all-natural peanut butter
1 T. honey
Scant ¼ c. salted roasted peanuts
½ tsp. ground cinnamon
Peel and thinly slice bananas and scatter over a serving plate. Drizzle peanut butter on top. (Note: Loosen peanut butter if necessary in microwave, warming at 10 sec intervals until “drizzle-able.”)
Drizzle honey over peanut butter and bananas. Put peanuts in a sandwich bag and crush lightly with the flat side of a meat mallet (or the side of a can). Once crushed to a course chop, add cinnamon to the bag and mix. Scatter this over bananas. Serve.